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First edition of a culinary classic

ESCOFFIER, Auguste.
Le guide culinaire aide-mémoire de cuisine pratique.

Folding table and illustrations in the text.



Paris, 1903. 8vo. Contemp. half calf with gilt title on spine. Folding table and illustrations in the text. XII, 794 pp.- First edition.- Good copy.- (Restorations to title, pp. IX-XII and pp.791-4; sl. soiled).

Related Subjects: 20th Century  French  Gastronomy 

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