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French cuisine in the 19th century

AUDOT, Louis-Eustache.
La cuisinière de la campagne et de la ville, ou la nouvelle cuisine économique. Précédée d'instructions sur la dissection des viandes à table, et suivi de recettes précieuses pour l'economie domestique, et d'un traité sur les soins à donner aux caves et aux vins. Dédiée aux bonnes ménagères. Seizième édition.

With one full-page handcoloured woodengraving, and many woodengravings in text.



Paris, Audot & Sons, 1834. 12mo. Original grey boards. With one full-page handcoloured woodengraving, and many woodengravings in text. (4), 436, 24 pp.

Early edition of a popular French cookbook by Louis Eustache Audot (1783-1870). The first edition was published in 1818, the second edition was published under the name of the author in Paris  in 1819. The cookbook was reprinted many times, the 65th edition was published in 1887. At the end 24 pages with a publisher's list.

Good copy, with a small reçu pinned on p. 94 and a recipe loosely inserted.- (Binding foxed and rubbe; fronthinge broken; foxing throughout; some annotations in ink).
Vicaire 54-55.

Related Subjects: 19th Century  France  Gastronomy 

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